October 9 @ Moviehouse : American Meat

October 9 // 3rd Ward
7 pm Doors and Food // 8 pm Films
The heartfelt thought-provoking documentary that previewed at Moviehouse in 2010 returns for a very special screening.
American Meat explores the complexities embedded in the highly debated practices of the American meat industry. As the economy drives a contraction of conventional chicken, pork and beef operations, we hear the innovative methods of the charismatic, Virginia-based farmer, Joel Salatin. Joel, who is a leader of the growing niche of people who are opting for animals raised outside and without the use of antibiotics, believes that if more people become sustainable farmers, the movement could fracture centralized commodity production.
Conventional farmers argue that small-scale farming can’t expand production enough to adequately meet the demands of the nation. As the dialogue ensues, Salatin signs a deal with fast-food chain Chipotle in a surprising move, with widespread implications for the industry.
Plus, come early for food by ABCD's of Cooking.
RSVP // www.3rdward.com/rsvp
