Kitchen Shortcuts from 3rd Ward Teacher, Orianne Cosentino

Think kitchen prep work is a drag? That’s because it is – unless you have some quick kitchen shortcuts.

Here’s Epicuriosity instructor, Orianne Cosentino, with some easy but incredibly valuable tips that will instantly make you more nimble in the kitchen. See below for some 30-second tutorials on how to mince garlic and stem greens like a pro. 

Orianne has worked in kitchens in France, Mexico, and Greece and was born and trained as a chef in NYC.  Learn more about her and the tips she’s accumulated throughout her career on her blog, http://upchefcreek.com/.