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We're thrilled to return to our ongoing Fine Wine series, which explores local wine culture and its many manifestations. Today we feature Erin Fitzpatrick, co-host of "Unfiltered," a program on the Heritage Radio Network that covers the latest news and developments in the wine industry.
That is by no means the only role that Fitzpatrick plays in the wine world. She is accredited by the American Sommelier Association and has worked at acclaimed restaurants such as Boston's Radius and Manhattan's Waverly Inn.
She also runs her own consulting company, Esse Consulting, helping launch NYC restaurants such as Bar Carrera and Bobo and serving as a wine consultant for Hong Kong's Lily/Bloom and Manhattan's Fat Radish. Most recently Fitzpatrick has opened Fork & Anchor, a general store in Long Island's North Fork.
Hit the jump now for our full interview.
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